Ethan’s Buns

Hot n’ Toasty ( ㅅ ). Title and description brought to you by Maxine.
Author

Ethan Morgan

Published

June 5, 2024

about

I started getting in to baking bread around the same time I started cooking, probably because I really really like eating bread. I mostly do sourdough stuff.

My current starter, named Lev Haroldovich, 1 was born on July 18, 2021, and has served me well since then. I feed him on a steady diet of Bob’s Red Mill Dark Rye Flour (RIP Bob). Lev lives in the fridge for four days a week in order to keep food costs down, but he has a very happy life. Below you can see some pictures of my baking attempts!

🥖s

Bread №53 The first loaf baked in my new place! We had to haggle with the landlord a bit to get a full sized oven, and I’m very glad we did. Probably the best bread I’ve made since moving to Utah.

Footnotes

  1. I was reading a lot of Russian literature at the time, and it’s an offshoot of my first starter, Harold.↩︎